Quiche with mushrooms
For the dough: flour - 230g, butter - 100g, salt, ground black pepper - a pinch, cold water - 2-3 tablespoons, for filling: Cream (33% fat) - 200-250 ml egg - 2 piece. salt - 1 tsp, cheese (cheddar) - about 80 g, and for the filling: mushrooms (fresh) - 300g, butter for frying salt - to vkusukish recipe with mushrooms, for the basis of Kish pastry cook. Chilled butter, cut into small cubes, add them to the bowl with the flour. Premix flour with salt and pepper. Hands (or processor) to rub butter with the flour into crumbs.
Rice Mushrooms 300g, onions 1 PC.,carrots 1 PC., sour cream, pepper, Bay leaf, spices to taste
In vegetable oil separately fry onions, carrots, mushrooms. After roasting, put it all together and pour sour cream (you can milk), still a bit of a simmer, add pepper, Bay leaf, other spices to taste. Separately boil the rice, put it on a platter, in the middle of making a hole in it pour stew mixture. After the rice has been impregnated, all mix well. You can bring to the table. Bon appetit.
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