Jam from pears
3 kg of pears, 1 1/2 kg of sugar, 2 1 / 2 cups water, 2 tablespoons of tartaric acid. Wash pears and cut each into 4 parts. Remove the core and seeds and fill with sugar. Stand with sugar one night, the next day pour the water and cook on medium heat, add 3-4 pieces cloves, and a few pieces of cinnamon. When the syrup will acquire the density of the syrup jam, add the tartaric acid. Boil jam another 2-3 minutes, remove from the heat and hot shift in the well dried glass jars.
Kala
1 st.сахара, 3 eggs, 1st.ложка flour, peel of citrus (better orange) Beat up eggs with sugar, add flour. On a well-greased and pre-heated pan put a teaspoon of mass (not more than 5 pieces at a time), so as quickly wither. When browning at the edges, get out of the oven, put in the middle of a rope stripes цуката and quickly clamped his fingers the edge. Get a beautiful flower. Candied fruits: peel of citrus fruit cut into thin strips and cook in syrup to transparency.
Lavash
500 g of flour, 1/3 tsp salt (for 6-8 lavash) In a bowl, put the flour, a couple of pinches salt to taste, filled with water, to make the dough, but knead it better for a long time, then with a rolling pin finger-thick roll out as fine as you can, put on a warm protven, lightly sprinkled with flour. Depending on heating the oven and bake for about 5-8 min.
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