Шоколад или смерть: искушение шоколадом. 1. Drewnowski A, Krahn DD, Demitrack MA, Nairn K, and Gosnell BA
1. Drewnowski A, Krahn DD, Demitrack MA, Nairn K, and Gosnell BA. Taste responses and preferences for sweet high-fat foods: evidence for opioid involvement. Physiol Behav 1992;51:371–379. 2. Pennington JAT. Bowes and Church’s Food Values of Portions Commonly Used, Seventeenth Edition (Philadelphia: Lippincott-Raven, 1998), p.383. 3. Koehler PE, Eitenmiller RR. High pressure liquid chromatographic analysis of tyramine, phenylethylamine and tryptamine in sausage, cheese, and chocolate. J of Food Sci 1978;43:1245-7. 4. Hurst WJ, Martin RA, Zoumas, BL. Biogenic amines in chocolate: a review. Nutr Rep Intl 1982;26:1081-6. 5. di Tomaso E, Beltramo M, Piomelli D. Brain cannabinoids in chocolate. Nature 1996;382:677-8. 6. Tuomisto T, Hetherington MM, Morris MF, Tuomisto MT, Turjanmaa V, Lappalainen R. Psychological and physiological characteristics of sweet food "addiction." Int] Eat Disord 1999;25:169-75. 7. Michener W, Rozin P. Pharmacological versus sensory factors in the satiation of chocolate craving. Physiol Behav 1994; 56:419-22. 8. Macdiarmid JI, Hetherington MM. Mood modulation by food: an exploration of affect and cravings in "chocolate addicts." Br] Clin Psychol l995;34:129-38. 9. Drewnowski A. Taste preferences and food intake. Annu Rev Nutr 1997;17: 237-53. 10. Michell GF, Mebane AH, Billings CK. Effect of bupropion on chocolate craving. Am] Psychiatry 1989;146:119-20. 11. Shapira NA, Goldsmith TD, McElroy SL. Treatment of binge-eating disorder with topiramate: a clinical case series. J Clin Psychiatry 2000 May;61(5):368-72.
|
