Контрольная работа № 3. Для студентов II курса
По английскому языку Для студентов II курса Фармацевтического факультета заочного отделения ВАРИАНТ II Задание 1: Прочитайте и письменно переведите текст на русский язык. CLASSIFICATION OF PROTEINS 1. Proteins are complex nitrogenous organic substances of high molecular weight which form an essential part of all living tissues. 2. Enzymes are known to be proteins or to contain proteins as an essential part and all the chemical processes involved in respiration, metabolism and growth are instigated and controlled by enzyme activity. 3. In living tissues proteins are associated with water, they being present in the colloidal state. 4. Their individual behaviour towards environmental changes varies considerably but in general dehydration rise of temperature above 60 - 80UC and a marked change in pH or in salt concentration result hi their precipitation frequently accompanied by some intermolecular change. 5. When such a change is irreversible the protein is said to be denatured, it becomes permanently insoluble and any enzyme activity is destroyed. 6. For this reason an aqueous or weakly alcoholic extract of fresh tissue contains proteins, whereas an extract similarly prepared from dried tissue is comparatively protein-free. 7, Proteins are classified chiefly according to their solubility; thus albumins are soluble in water, while globulins are insoluble in water but soluble in dilute salt solutions. 8. Both albumins and globulins are coagulated when heated. 9. All proteins are insoluble in organic solvents and in alcohol, though some plant proteins are soluble in 70 per cent alcohol. 10. Solutions or suspensions of proteins in 10 per cent sodium hydroxide yield a pink or purplish-red colour with a trace of copper sulphate solution. 11. Simple proteins are composed of a large number of various amino-acids united together chiefly by peptide (amide) bonds i forming molecules of colloidal dimension. 12. When boiled with dilute acids or when subjected to the action of proteolytic enzymes under suitable conditions the protein molecule is degraded to metaproteins, proteoses, peptones, polypeptides. 13. Natural amino-acids are optically active, amphoteric substances, over twenty of which have been isolated from protein hydrolysates. 14. Most proteins contain nearly all ammo-acids.
Задание 2: Перепишите предложения, выделите в каждом сказуемое и определите его время и залог, напишите форму инфинитива, предложения переведите.
Задание 3: Перепишите предложения, обратите внимание на Participle II: укажите его функцию, т.е. определите, будет ли оно определением, обстоятельством или составной частью сказуемого; предложения переведите.
Задание 4: Учитывая отличительные признаки Gerund и Participle I, выпишите предложения с герундием, определите его функции (подлежащее, определение, обстоятельство, часть сказуемого); предложения переведите.
Задание 5: Перепишите предложения и письменно переведите их; определите функцию инфинитива (определение, обстоятельство, дополнение, подлежащее, часть сказуемого).
Задание 6: Переведите предложения, обращая внимание на сложное подлежащее:
Задание 7: Переведите предложения, обращая внимание на самостоятельный причастный оборот:
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