Breakfast menu
A breakfast menu can be compiled from the following foods: • Fruits: grapefruit, orange, melon, apple, etc. • Fruit juices: grapefruit, orange, tomato, pineapple, etc. • Stewed fruit: prunes, figs, apples, pears, etc. • Yogurt: a selection. • Cereals: cornflakes, shredded wheat, porridge, etc. • Eggs: fried, boiled, poached, scrambled; omelets with bacon (streaky, back or gammon) or tomatoes, mushrooms or saute potatoes. • Fish: grilled herrings, kippers or bloaters; fried sole, plaice or whiting; fish cakes, smoked haddock, kedgeree. • Meats (hot): fried or grilled bacon (streaky, back or gammon), sausages, kidneys, calves' liver, with tomatoes, mushrooms or saute potatoes, potato cakes or bubble and squeak. • Meats (cold): ham, bacon, pressed beef with saute potatoes. • Preserves: marmalade (orange, lemon, grapefruit, ginger), jams, honey. • Fresh fruits: apple, pear, peach, grapes, etc. • Beverages: tea, coffee, chocolate. • Bread: rolls, croissants, brioche, toast, pancakes, waffles. Fruit juice-Orange. Grapefruit or Tomato Fresh Grapefruit or Orange Segments Stewed fruits – Prunes Figs or Apricots Fresh fruit Selection. Fresh fruit Salad Yogurts Choice of Cereals, Porridge or Mix your own Muesli Baker`s Selection] Croissant. White and Whole meal Rolls, Continental Pastry Your choice of White or Brown Toast Marmalade, Preserve, Honey, Country Butter or Flora Margarine Cold Ham and cheese English breakfast Tea with milk or lemon Coffee – Freshly Brewed or Decaffeinated With milk or cream Hot chocolate, cold milk Chilled Ashburn water
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