Biscuit

Apricot syrup

 

At 1 kg syrup: Kajsa 110 grams of sugar 2 2/3 cups water, 2.5 cups.

Sugar is dissolved in hot water, add the mashed kajsa and brew 10-15 minutes while stirring continuously, then cooled

Biscuit

 

Flour, egg, jam, soda, vegetable oil, water, sugar.

2 cups flour, part glass of sugar, a little more than half a glass of water, 2 tbsp. butter, 2 tbsp. any jam, egg, a teaspoon of baking soda hydrated vinegar. All of this mix and put in the oven (190-2000C) until zarumyanitsya.

Cake «Christmas Eve»

 

250 grams of flour, 250 g of butter, 250 g of powdered sugar, 5 eggs, 100 g of raisins, 20 g rum or brandy, 50 g of candied orange, grated zest of 1 lemon, 1 tea spoon soda.

Butter with sugar powder RUB the white-hot, add the egg yolks, rum or brandy, chopped candied fruits, raisins, soda, juice and grated rind of lemon and mix. Then add the flour and enter whipped in the persistent foam proteins, quickly knead a light aircraft dough, mixing down. Quickly expanded into abundantly greased with softened butter and flour keksovuyu form, carefully put in the oven and bake at a temperature of 180oC in the course of an hour or more. Served on Christmas eve.