Egg roll
An egg roll is made by wrapping a combination of chopped vegetables (often mostly cabbage ['kæbɪʤ]), eggplant (баклажан), meat, and sometimes noodles, in a sheet of dough, dipping (макание) the dough in egg or an egg wash, then deep frying (is a cooking method in which food is submerged (погружаться) in hot oil or fat.)it. It can be closed or open ended. Egg roll is a term used for many different foods around the world. In the United States it most commonly refers to a variety of spring roll.
The English - two eggs of your choice (scrambled, poached [pəuʧ], fried)
7. Eggs Benedict is a dish that consists of two halves of an English muffin, topped with ham (ветчина) or bacon (бекон -это свинина. А ветчина - сорт колбас.), poached eggs and Hollandaise sauce.
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