Meals and Cooking England VS Ukraine

Living in Ukraine one cannot but stick to a Ukrainian diet. Keeping this diet for an Englishman is fatal. The Ukrainians have meals four times a day and their cuisine is quite intricate.

Every person starts his or her day with breakfast. Poor Englishmen are sentenced to either a continental or an English breakfast. From the Ukrainian point of view, when one has it continental it actually means that one has no breakfast at all, because it means drinking a cup of coffee and eating a bun. A month of continental breakfasts for some Ukrainians would mean starving. The English breakfast is a bit better, as it consists of one or two fried eggs, grilled sausages, bacon, tomatoes and mushrooms. The English have tea with milk and toast with butter and marmalade. As a choice one may have corn flakes with milk and sugar or porridge.

In Ukraine people may have anything for breakfast. Some good-humoured individuals even prefer soup but, of course, sandwiches and coffee are very popular. One can easily understand that in Great Britain by one o’clock people are very much ready for lunch. Lunch is the biggest meal of the day. That would be music for a Ukrainian’s ears until he or she learns what lunch really consists of. It may be a meat or fish course with soft drinks followed by a sweet course.

The heart of a Ukrainian person fills with joy when the hands of the clock approach three o’clock. His or her dinner includes three courses. A Ukrainian will have a starter (salad, herring, cheese, etc.), soup, steaks, chops, or fish fillets with garnish, a lot of bread, of course, and something to drink. The more the better. At four or five the Ukrainians may have a bite: waffles, cakes with juice, tea, cocoa, or something of the kind.

In Great Britain they have dinner at five or six. Soup may be served then, but one should not be misled by the word “soup”. British soup is just thin paste and a portion is three times smaller than in Ukraine. A lot of British prefer to eat but. “Fish and Chips” shops are very popular with their take-away food. The more sophisticated public goes to Chinese, Italian, seafood or other restaurants and experiments with shrimp, inedible vegetables and hot drinks.

Supper in Ukraine means one more big meal at seven. The table groans with food again. In England it is just a small snack - a glass of milk with biscuits at ten.

Most Ukrainians have never counted calories and they are deeply convinced that their food is healthy. Some housewives may admit that it takes some time to prepare all the stuff, including pickles, home-made preserves and traditional Ukrainian pies and pancakes. But they don’t seem to mind too much and boil, fry, roast, grill, broil, bake and make. Paraphrasing a famous proverb one can say: ‘What is a Ukrainian man’s meat is a British man’s poison’.