Task3. Answer the questions according to the text.
1. What is wheat? 2. Where was it cultivated first? 3. What is the most produced cereal? Prove it. 4. What can you say about protein? 5. Why was wheat a key factor enabling the emergence of city-based societies? 6. Where is wheat grain used? 7. Why is the whole grain milled? 8. What is bran and germ? 9. What are the advantages of the whole grain? 10. What can be raw wheat done? Task 4. Make thesis plan to the text. Task 5. Find terms and term-combinations from the text and make some sentences with them. Task 6for self-checking 1. Raw wheat de-branned into bulgur is a) semolina b) cracked wheat c) creating malt d) groats The carbohydrate fraction of wheat is A) outer husk B) starch C) flour D) semolina Concentrated source of vitamins, minerals, and protein is A) white flour b) semolina C) bran and germ D) refined grain The first crops that could be easily cultivated is A) rice B) corn C) wheat D) maize Production of wheat was A) 844 million tons B) 672 million tons C) 651 million tons D) 2010 million tons SSW
Theme 2. The industrial production of pasta
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Iran
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Argentina
