VI. Sum up the information about room service and snack bars from the previous text.
Think and answer: Do Russian hotels offer high-quality food and beverage service? What do you know about it? What happens if guests do not like the food offered by the hotel? What kind of food is offered to people staying at hotels? What personnel is employed in the restaurant business? Is the business profitable? Why? VII. One of the most important services for hotel guests is the food and drink service. In a large hotel this is organized in what is called 'the food and beverage cycle', and involves a considerable number of staff. There are five sections in the cycle:
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