Ingredients and prepared elements
flour, meringue, walnuts, currants, coffee, oranges, almonds, batter, cherries, cinnamon, cream, eggs, ginger, pastry, pineapple, plums, pistachios, raisins, prunes, vanilla. Can you name desserts of these different kinds? a) very sweet — not very sweet — rich — light — not fattening; b) which contain no flour; c) which contain no or very little sugar Can you name desserts which include: jelly — ice-cream — whipped cream — short pastry — flaky pastry — sponge (cake) — chocolate — marzipan XVI. Read and translate the following combinations. Use a dictionary if necessary:
Now read the descriptions of three desserts and think of a similar descriptionof your favourite dessert;
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